brioche toast with avocado, garlic roasted tomatoes, arugula, sunny side up egg
crispy fries with thin sliced sirloin, melted american cheese, caramelized onions and jalapenos with house made thousand island
scratch-made hummus, topped with kalamata olives, tomatoes, cucumber and feta served with fresh pita
crispy brussels sprouts tossed in mustard aioli, crispy capers and shallots and a farm egg
pork, green onion, cilantro and ginger with a sesame-chile dipping sauce
butternut squash puree, goat cheese, caramelized onions, prosciutto, honey drizzle
rustic flatbread with strawberry jam, goat cheese, caramelized onions and crispy bacon
tender chicken, julienne veggies, napa cabbage, crispy wontons, chopped peanuts, mandarin oranges, edamame, and peanut soy vinaigrette
romaine lettuce, tossed with house made ceasar dressing, topped with parmesan cheese and croutons
bed or orzo with roasted red and gold beets tossed in a lemon vinaigrette, fresh cherry tomatoes, arugula salad on top with feta cheese and finished with balsamic reduction
fresh kale and spring mix tossed in lime vinaigrette, seasonal berries, candied walnuts, feta cheese
toasted english muffin with canadian bacon, poached eggs and house made hollandaise
fried chicken, belgian waffles, yam puree, maple syrup with country gravy
2 farm fresh eggs cooked your way, applewood bacon, fingerling potatoes with sourdough toast
toasted plain bagel with dill cream cheese, sliced shallots, capers, scottish smoked salmon and lemon oil drizzle
thin sliced tender sirloin with sautéed onions and bell pepper, roasted fingerling potatoes, 2 poached eggs and savory brown gravy
crispy fluffy waffle with mixed berry syrup and house made whipped cream
chocolate brioche bread, caramel mascarpone creme sauce, berries
house blend ground chuck, crispy onions, american cheese, bacon jam, garlic aioli with bourbon sauce, brioche bun
house blend ground chuck, crispy onions, american cheese, bacon jam, garlic aioli with bourbon sauce, brioche bun
panko breaded chicken, blackbird tonkatsu sauce, pickled onion, citrus slaw, sesame seed roll
fresh mozzarella, roasted tomatoes, pesto aioli and tender roasted chicken on a toasted torpedo roll
toasted french roll with garlic aioli, sweet pickled shredded carrots, daikon, cucumber, cilantro and in house prepared Korean spice blend pork belly, cured, braised and seared
8oz angus patty with caramelized onions, jalapenos with house made thousand island, melted pepper jack cheese and toasted brioche bun
house blend ground chuck, crispy onions, american cheese, bacon jam, garlic aioli with bourbon sauce, brioche bun
BRUNCH SERVED SATURDAY & SUNDAY FROM 10AM - 3PM
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