Brunch Menu

brioche toast with avocado, garlic roasted tomatoes, arugula, sunny side up egg

crispy fries with thin sliced sirloin, melted american cheese, caramelized onions and jalapenos with house made thousand island

scratch-made hummus, topped with kalamata olives, tomatoes, cucumber and feta served with fresh pita  

crispy brussels sprouts tossed in mustard aioli, crispy capers and shallots and a farm egg

pork, green onion, cilantro and ginger with a sesame-chile dipping sauce  

butternut squash puree, goat cheese, caramelized onions, prosciutto, honey drizzle

rustic flatbread with strawberry jam, goat cheese, caramelized onions and crispy bacon

tender chicken, julienne veggies, napa cabbage, crispy wontons, chopped peanuts, mandarin oranges, edamame, and peanut soy vinaigrette

romaine lettuce, tossed with house made ceasar dressing, topped with parmesan cheese and croutons

bed or orzo with roasted red and gold beets tossed in a lemon vinaigrette, fresh cherry tomatoes, arugula salad on top with feta cheese and finished with balsamic reduction  

fresh kale and spring mix tossed in lime vinaigrette, seasonal berries, candied walnuts, feta cheese

toasted english muffin with canadian bacon, poached eggs and house made hollandaise

fried chicken, belgian waffles, yam puree, maple syrup with country gravy

2 farm fresh eggs cooked your way, applewood bacon, fingerling potatoes with sourdough toast  

 toasted plain bagel with dill cream cheese, sliced shallots, capers, scottish smoked salmon and lemon oil drizzle  

thin sliced tender sirloin with sautéed onions and bell pepper, roasted fingerling potatoes, 2 poached eggs and savory brown gravy  

crispy fluffy waffle with mixed berry syrup and house made whipped cream

chocolate brioche bread, caramel mascarpone creme sauce, berries  

house blend ground chuck, crispy onions, american cheese, bacon jam, garlic aioli with bourbon sauce, brioche bun  

house blend ground chuck, crispy onions, american cheese, bacon jam, garlic aioli with bourbon sauce, brioche bun  

panko breaded chicken, blackbird tonkatsu sauce, pickled onion, citrus slaw, sesame seed roll  

fresh mozzarella, roasted tomatoes, pesto aioli and tender roasted chicken on a toasted torpedo roll  

toasted french roll with garlic aioli, sweet pickled shredded carrots, daikon, cucumber, cilantro and in house prepared Korean spice blend pork belly, cured, braised and seared

8oz angus patty with caramelized onions, jalapenos with house made thousand island, melted pepper jack cheese and toasted brioche bun

house blend ground chuck, crispy onions, american cheese, bacon jam, garlic aioli with bourbon sauce, brioche bun