Brunch Menu

fresh diced ahi tuna, pineapple-mango salsa, jalapeno, cilantro crema, served on wonton chips  

vanilla yogurt with fresh seasonal berries, crunchy rolled granola oats with a honey drizzle  

scratch-made hummus, topped with kalamata olives, tomatoes, cucumber and feta served with fresh pita  

crispy brussels sprouts tossed in mustard aioli, crispy capers and shallots and a farm egg

with pork, green onion, cilantro and ginger with a sesame-chile dipping sauce  

butternut squash puree base, goat cheese, caramelized onions, prosciutto, honey drizzle

fresh mozzarella, tomatoes, garlic with basil 

julienne veggies, napa cabbage, crispy wontons, chopped peanuts, tender shredded chicken and peanut soy vinaigrette

roasted corn and tomato with black beans, jicama, avocado, tortilla strips tossed with chipotle caeser dressing  – Standard Caesar Salad  available

bed or orzo with roasted red and gold beets tossed in a lemon vinaigrette, fresh cherry tomatoes, arugula salad on top with feta cheese and finished with balsamic reduction  

2 poached farm fresh eggs, applewood smoked bacon, roasted tomato, fingerling potatoes and chive hollandaise  

fried chicken, belgian waffles, yam puree, maple syrup with chicken velouté  

2 farm fresh eggs cooked your way, applewood bacon, fingerling potatoes with sourdough toast  

 toasted plain bagel with dill cream cheese, thin sliced red onion, capers, scottish smoked salmon and lemon oil drizzle  

thin sliced tender sirloin with sautéed onions and bell pepper, roasted fingerling potatoes, 2 poached eggs and savory brown gravy  

slow roasted pork shoulder cooked in a flavorful tomatillo sauce and tossed with fresh fried tortilla chips, cilantro and fresh crema drizzle served with two sunny side up eggs  

chocolate brioche bread, vanilla mascarpone creme sauce, caramel and sliced bananas and berries  

house blend ground chuck, crispy onions, american cheese, bacon jam, garlic aioli with bourbon sauce, brioche bun  

house blend ground chuck, crispy onions, american cheese, bacon jam, garlic aioli with bourbon sauce, brioche bun  

panko breaded chicken, blackbird tonkatsu sauce, pickled onion, asian citrus slaw, sesame seed roll  

fresh mozzarella, roasted tomatoes, basil, pesto aioli and tender roasted chicken on a toasted torpedo roll  

toasted french roll with garlic aioli, sweet pickled shredded carrots and daikon, ribbon cucumber, french cilantro and in house prepared Korean spice blend pork belly, cured, braised then cooked to a crisp  

chicken breast, breaded with flavorful panko dredge, tossed in a honey sriracha sauce, topped with tangy jalapeño coleslaw, mayonnaise and pickles with a toasted brioche bun