crispy fries with slow braised carnitas in chili verde sauce topped with tangy pickled onions, sour cream, cotija, cilantro
scratch-made hummus, topped with kalamata olives, tomatoes, cucumber and feta served with fresh pita
crispy brussels sprouts tossed in mustard aioli, crispy capers and shallots and a farm egg
pork, green onion, cilantro and ginger with a sesame-chile dipping sauce
pesto, artichokes, roasted tomatoes, pickled red onions, kalamata olives, topped with arugula and feta cheese
tender chicken, julienne veggies, napa cabbage, crispy wontons, chopped peanuts, mandarin oranges, edamame, and peanut soy vinaigrette
arugula tossed in honey pepper vinaigrette with granny peaches, candied walnuts, pomegranate, goat cheese
bed or orzo with roasted red and gold beets tossed in a lemon vinaigrette, fresh cherry tomatoes, arugula salad on top with feta cheese and finished with balsamic reduction
spinach tossed in lemon vinaigrette with roasted squash, crispy apples, peptic seeds, dried cranberries and feta cheese
toasted english muffin, pesto with prsciutto, sliced tomato, spinach, poached egg, chiffonade basil, with house made hollandaise and balsamic reduction drizzle
fried chicken, belgian waffles, yam puree, maple syrup with country gravy
2 farm fresh eggs cooked your way, applewood bacon, fingerling potatoes with sourdough toast
toasted plain bagel with dill cream cheese, sliced shallots, capers, scottish smoked salmon and lemon oil drizzle
thin sliced tender sirloin with sautéed onions and bell pepper, roasted fingerling potatoes, 2 poached eggs and savory brown gravy
crispy waffle with succulent house-made peach cobbler with a dollop of cinnamon spiced mascarpone and streusel
house blend ground chuck, crispy onions, american cheese, bacon jam, garlic aioli with bourbon sauce, brioche bun
chili verde with braised carnitas, smooth creamy black beans, one sunny side up egg, cilantro, chili oil and cojita cheese on crispy corn tortilla
fresh mozzarella, roasted tomatoes, pesto aioli and tender roasted chicken on a rosemary ciabatta
rich buttery croissant with garlic aioli spread, two scrambled eggs, american cheese and applewood smoked bacon
8oz angus patty, bacon, sunny side up egg, french fries, spicy ketchup, mayo on toasted brioche bun, garnished with a chicken tender and fried shishito pepper
BRUNCH SERVED SATURDAY & SUNDAY FROM 10AM - 3PM
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