Brunch Menu

crispy fries with slow braised carnitas in chili verde sauce topped with tangy pickled onions, sour cream, cotija cheese and cilantro

chickpea hummus, topped with kalamata olives, tomatoes, cucumber and feta cheese served with warm pita  

brussels sprouts tossed in mustard aioli, crispy capers and shallots and a sunny up egg

pork, green onion, cilantro and ginger with a sweet-chile dipping sauce  

three sweet and crispy churros topped with cinnamon, brown & white sugar, chocolate and caramel drizzle with a side of strawberries and whipped cream

breaded and fried cauliflower tossed in hot buffalo sauce and topped with blue cheese and scallions

wonton chips topped with fresh ahi, red onions, tomatoes, cucumber, aleppo, serrano cream, lemon, catija cheese, micro cilantro, drizzled with sriracha mayo

crispy juicy wings with a choice of dry rub, buffalo or teriyaki

grilled chicken, julienne veggies, cabbage, crispy wontons, peanuts, mandarin oranges, edamame, and peanut soy vinaigrette

romaine lettuce, tossed with homemade caesar dressing, topped with parmesan cheese and croutons

mixed greens, pistachios, strawberries, grapefruit, burrata cheese, tossed with poppyseed vinaigrette

toasted english muffin, sliced tomato, bacon, arugula, poached egg, with hollandaise sauce and balsamic reduction drizzle served with potatoes

fried chicken, belgian waffles, yam puree, maple syrup with country gravy

two eggs cooked your way, applewood bacon, potatoes with sourdough toast  

philly steak, bacon, potatoes, american cheese, candied jalapenos, grilled onions, and scrambled eggs with a side of salsa verde

thin sliced sirloin with sautéed onions and bell pepper. potatoes, sunny up eggs and savory brown gravy  

two chocolate brioche slices topped with seasonal berries and chocolate sauce

8oz angus patty, crispy onions, american cheese, bacon jam, garlic aioli, iceberg lettuce, tomato and bourbon sauce on a brioche bun

house fried tortilla chips with red sauce, pickled red onion, sour cream, cotija cheese, served with a side of guacamole, two eggs your way and micro cilantro garnish

fresh mozzarella, roasted tomatoes, pesto aioli and grilled chicken on ciabatta

sliced salami, ham and pepper jack cheese, caramelized onions, arugula and pepperoncinis with a dijonnaise and romesco spread served warm on a focaccia roll

buttery croissant with garlic aioli spread, two scrambled eggs, american cheese and applewood smoked bacon with potatoes

blackened chicken, pepper jack cheese, tomato, pepperoncinos, sriracha mayo and arugula on ciabatta