Brunch Menu

crispy fries with slow braised carnitas in chili verde sauce topped with tangy pickled onions, sour cream, cotija cheese and cilantro

chickpea hummus, topped with kalamata olives, tomatoes, cucumber and feta cheese served with warm pita  

brussels sprouts tossed in mustard aioli, crispy capers and shallots and a sunny up egg

pork, green onion, cilantro and ginger with a sweet-chile dipping sauce  

pesto, artichokes, roasted tomatoes, pickled red onions, kalamata olives, topped with arugula and feta cheese

fried tender squid rings, served with a side of tartar sauce, pomodoro sauce and fresh lemon

three sweet and crispy churros topped with cinnamon, brown & white sugar, chocolate and caramel drizzle with a side of strawberries and whipped cream

crispy juicy wings with a choice of dry rub, buffalo or teriyaki

grilled chicken, julienne veggies, cabbage, crispy wontons, peanuts, mandarin oranges, edamame, and peanut soy vinaigrette

romaine lettuce, tossed with homemade caesar dressing, topped with parmesan cheese and croutons

spinach tossed with lemon vinaigrette with apple slices, candied walnuts, blueberries, pepita seeds and goat cheese crumble

toasted english muffin, pesto with prsciutto, sliced tomato, spinach, poached egg, chiffonade basil, with house made hollandaise and balsamic reduction drizzle

fried chicken, belgian waffles, yam puree, maple syrup with country gravy

two eggs cooked your way, applewood bacon, potatoes with sourdough toast  

sliced sirloin, bacon, potatoes, american cheese, candied jalapenos, grilled onions, and scrambled eggs with a side of salsa verde

thin sliced sirloin with sautéed onions and bell pepper. potatoes, sunny up eggs and savory brown gravy  

two chocolate brioche slices topped with seasonal berries and chocolate sauce

8oz angus patty, crispy onions, american cheese, bacon jam, garlic aioli, iceberg lettuce, tomato and bourbon sauce on a brioche bun

chili verde with braised carnitas, creamy black beans, one sunny up egg, cilantro, chili oil and cotija cheese on crispy corn tortilla

fresh mozzarella, roasted tomatoes, pesto aioli and grilled chicken on ciabatta

sliced salami, ham and pepper jack cheese, caramelized onions, arugula and pepperoncinis with a dijonnaise and romesco spread served warm on a focaccia roll

buttery croissant with garlic aioli spread, two scrambled eggs, american cheese and applewood smoked bacon with potatoes

8oz angus patty, bacon, sunny side up egg, french fries, spicy ketchup, mayo on toasted brioche bun, garnished with a chicken tender and fried shishito pepper