Brunch Menu

crispy fries with thin sliced sirloin, melted american cheese, caramelized onions and jalapenos with house made thousand island

scratch-made hummus, topped with kalamata olives, tomatoes, cucumber and feta served with fresh pita  

crispy brussels sprouts tossed in mustard aioli, crispy capers and shallots and a farm egg

pork, green onion, cilantro and ginger with a sesame-chile dipping sauce  

fresh sliced fig, pesto, goat cheese, prosciutto with chives, balsamic glaze

tender chicken, julienne veggies, napa cabbage, crispy wontons, chopped peanuts, mandarin oranges, edamame, and peanut soy vinaigrette

bed or orzo with roasted red and gold beets tossed in a lemon vinaigrette, fresh cherry tomatoes, arugula salad on top with feta cheese and finished with balsamic reduction  

spinach and arugul with roasted acorn squash slices, dried cranberries, candied walnuts, quinoa with a sweet cran-apple vinaigrette

toasted english muffin, pesto with prsciutto, sliced tomato, spinach, poached egg, chiffonade basil, with house made hollandaise and balsamic reduction drizzle

fried chicken, belgian waffles, yam puree, maple syrup with country gravy

2 farm fresh eggs cooked your way, applewood bacon, fingerling potatoes with sourdough toast  

 toasted plain bagel with dill cream cheese, sliced shallots, capers, scottish smoked salmon and lemon oil drizzle  

thin sliced tender sirloin with sautéed onions and bell pepper, roasted fingerling potatoes, 2 poached eggs and savory brown gravy  

toasted texas brioche with scrambled eggs, bacon, country gravy topped with parsley and paprika

chocolate brioche bread, caramel mascarpone creme sauce, berries  

crispy fluffy waffle with chocolate ganache sauce, toasted whipped marshmallow whip with graham cracker sprinkle

house blend ground chuck, crispy onions, american cheese, bacon jam, garlic aioli with bourbon sauce, brioche bun  

chili verde with braised carnitas, smooth creamy black beans, one sunny side up egg, cilantro, chili oil and cojita cheese on crispy corn tortilla

fresh mozzarella, roasted tomatoes, pesto aioli and tender roasted chicken on a rosemary ciabatta

pork belly strips tossed in korean sweet and spicy chili paste, asian slaw, gochujang aioli on a sesame briohe bun

chorizo gravy with house made cheddar and jalapeno biscuits with two eggs on top, finished with a sprinkle of cilantro garnish

8oz angus patty, bacon, sunny side up egg, french fries, spicy ketchup, mayo on toasted brioche bun, garnished with a chicken tender and fried shishito pepper