crispy fries with thin sliced sirloin, melted american cheese, caramelized onions and jalapenos with house made thousand island
scratch-made hummus, topped with kalamata olives, tomatoes, cucumber and feta served with fresh pita
crispy brussels sprouts tossed in mustard aioli, crispy capers and shallots and a farm egg
pork, green onion, cilantro and ginger with a sesame-chile dipping sauce
fresh sliced fig, pesto, goat cheese, prosciutto with chives, balsamic glaze
tender chicken, julienne veggies, napa cabbage, crispy wontons, chopped peanuts, mandarin oranges, edamame, and peanut soy vinaigrette
bed or orzo with roasted red and gold beets tossed in a lemon vinaigrette, fresh cherry tomatoes, arugula salad on top with feta cheese and finished with balsamic reduction
spinach and arugul with roasted acorn squash slices, dried cranberries, candied walnuts, quinoa with a sweet cran-apple vinaigrette
toasted english muffin, pesto with prsciutto, sliced tomato, spinach, poached egg, chiffonade basil, with house made hollandaise and balsamic reduction drizzle
fried chicken, belgian waffles, yam puree, maple syrup with country gravy
2 farm fresh eggs cooked your way, applewood bacon, fingerling potatoes with sourdough toast
toasted plain bagel with dill cream cheese, sliced shallots, capers, scottish smoked salmon and lemon oil drizzle
thin sliced tender sirloin with sautéed onions and bell pepper, roasted fingerling potatoes, 2 poached eggs and savory brown gravy
toasted texas brioche with scrambled eggs, bacon, country gravy topped with parsley and paprika
chocolate brioche bread, caramel mascarpone creme sauce, berries
crispy fluffy waffle with chocolate ganache sauce, toasted whipped marshmallow whip with graham cracker sprinkle
house blend ground chuck, crispy onions, american cheese, bacon jam, garlic aioli with bourbon sauce, brioche bun
chili verde with braised carnitas, smooth creamy black beans, one sunny side up egg, cilantro, chili oil and cojita cheese on crispy corn tortilla
fresh mozzarella, roasted tomatoes, pesto aioli and tender roasted chicken on a rosemary ciabatta
pork belly strips tossed in korean sweet and spicy chili paste, asian slaw, gochujang aioli on a sesame briohe bun
chorizo gravy with house made cheddar and jalapeno biscuits with two eggs on top, finished with a sprinkle of cilantro garnish
8oz angus patty, bacon, sunny side up egg, french fries, spicy ketchup, mayo on toasted brioche bun, garnished with a chicken tender and fried shishito pepper
BRUNCH SERVED SATURDAY & SUNDAY FROM 10AM - 3PM
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