fresh diced ahi tuna, jalapeno, spicy aioli, soy reduction, pickled ginger, scallions, sesame seeds and served with wonton chips
crispy fries with thin sliced sirloin, melted american cheese, caramelized onions and jalapenos. Served with a house made thousand island
scratch-made hummus, topped with kalamata olives, tomatoes, cucumber and feta served with fresh pita
crispy brussels sprouts tossed in mustard aioli, crispy capers and shallots and a farm egg
with pork, green onion, cilantro and ginger with a sweet-chile dipping sauce
butternut squash puree base, goat cheese, caramelized onions, prosciutto, honey drizzle
rustic flatbread, crispy pepperoni, thin sliced basil, garlic roasted tomatoes, balsamic reduction drizzle
tender chicken, julienne veggies, napa cabbage, crispy wontons, chopped peanuts, mandarin oranges, edamame, and a peanut soy vinaigrette
romaine lettuce, tossed with house made ceasar dressing, topped with parmesan cheese and croutons
fresh kale and spring mix tossed in lime vinaigrette, seasonal berries, candied walnuts, feta cheese
bed or orzo with roasted red and gold beets tossed in a lemon vinaigrette, fresh cherry tomatoes, arugula salad on top with feta cheese and finished with balsamic reduction
served with house fries- salad substitution at additional charge
house blend ground chuck, crispy onions, american cheese, bacon jam, garlic aioli with bourbon sauce, brioche bun
panko breaded chicken, blackbird tonkatsu sauce, pickled onion, citrus slaw, sesame seed roll
fresh mozzarella, roasted tomatoes, pesto aioli and tender roasted chicken on garlic herb focaccia bread
toasted french roll with garlic aioli, sweet pickled shredded carrots, daikon, cucumber, cilantro and in house prepared Korean spice blend pork belly, cured, braised and seared
chicken breast, breaded with panko, tossed in a honey sriracha sauce, tangy jalapeño coleslaw, mayonnaise and pickles with a toasted brioche bun
8oz angus patty with caramelized onions, jalapenos with house made thousand island, melted pepper jack cheese and toasted brioche bun
buttermilk fried chicken, rice, spicy coconut green curry and a maple drizzle
roasted garlic potato mousseline, tender braised short rib, garlic rosemary cabernet butter and charred asparagus
linguini tossed in a vodka cherry tomato sauce with sauteed shrimp and fresh chiffonade basil
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