fresh diced ahi tuna, jalapeno, spicy aioli, soy reduction, pickled ginger, scallions, sesame seeds and served with wonton chips
crispy fries with thin sliced sirloin, melted american cheese, caramelized onions, jalapenos and house made thousand island
seasonal hummus, topped with kalamata olives, tomatoes, cucumber and feta served with fresh pita
crispy brussels sprouts tossed in mustard aioli, crispy capers and shallots and a farm egg
pork, green onion, cilantro and ginger with a sweet-chile dipping sauce
light crisp battered creamy cheese bites served with a side of house made spicy aioli and ranch
tender chicken, julienne veggies, napa cabbage, crispy wontons, chopped peanuts, mandarin oranges, edamame, and a peanut soy vinaigrette
romaine lettuce, tossed with house made ceasar dressing, topped with parmesan cheese and croutons
arugula tossed in honey pepper vinaigrette with granny peaches, candied walnuts, pomegranate, goat cheese
bed or orzo with roasted red and gold beets tossed in a lemon vinaigrette, fresh cherry tomatoes, arugula salad on top with feta cheese and finished with balsamic reduction
spinach tossed in lemon vinaigrette with roasted squash, crispy apples, peptic seeds, dried cranberries and feta cheese
served with house fries- salad substitution at additional charge
house blend ground chuck, crispy onions, american cheese, bacon jam, garlic aioli with bourbon sauce, brioche bun
fresh mozzarella, roasted tomatoes, pesto aioli and tender roasted chicken on a rosemary ciabatta
Pork belly strips tossed in korean sweet and spicy chili paste, asian slaw, gochujang aioli on sesame brioche bun
chicken breast, breaded with panko, tossed in a honey sriracha sauce, tangy jalapeño coleslaw, mayonnaise and pickles with a toasted brioche bun
pesto, artichokes, roasted tomatoes, pickles red onions, kalamata olives, topped with arugula and feta cheese
crispy artisan flatbread with fig puree, feta cheese, prosciutto, pistachios, pomegranate and chive garnish
8oz angus patty with chimichurri aioli, tomato, arugula on a brioche bun
buttermilk fried chicken, rice, spicy coconut green curry and a maple drizzle
8oz tri-tip steak with house made rub, cooked to perfection with crispy yukon potatoes, garlic green beans, topped with chimichurri
beer battered cod with crispy fries and tangy house-made tartar sauce
pan seared and broiled wild caught mahi-mahi with pistachio crust, seasonal celery root puree, sautéed mushrooms and broccoli rabe with lemon oil drizzle
Copyright © 2018 Blackbird - All Rights Reserved.
Powered by GoDaddy