Main Menu

fresh diced ahi tuna, jalapeno, spicy aioli, soy reduction, pickled ginger, scallions, sesame seeds and served with wonton chips

crispy fries with thin sliced sirloin, melted american cheese, caramelized onions and jalapenos. Served with a house made thousand island

seasonal hummus, topped with kalamata olives, tomatoes, cucumber and feta served with fresh pita  

Our rotating savory house made soup

crispy brussels sprouts tossed in mustard aioli, crispy capers and shallots and a farm egg

with pork, green onion, cilantro and ginger with a sweet-chile dipping sauce  

fresh sliced fig, pesto, goat cheese, prosciutto with chives, balsamic glaze

deliciously rich and creamy, perfectly cheesy with spinach and artichokes. Served with toasted torpedo roll

tender chicken, julienne veggies, napa cabbage, crispy wontons, chopped peanuts, mandarin oranges, edamame, and a peanut soy vinaigrette

romaine lettuce, tossed with house made ceasar dressing, topped with parmesan cheese and croutons

Spinach and arugula with roasted acorn squash slices, dried cranberries, candied walnuts, quinoa with sweet cran-apple vinaigrette

bed or orzo with roasted red and gold beets tossed in a lemon vinaigrette, fresh cherry tomatoes, arugula salad on top with feta cheese and finished with balsamic reduction  

house blend ground chuck, crispy onions, american cheese, bacon jam, garlic aioli with bourbon sauce, brioche bun  

fresh mozzarella, roasted tomatoes, pesto aioli and tender roasted chicken on a rosemary ciabatta  

Pork belly strips tossed in korean sweet and spicy chili paste, asian slaw, gochujang aioli on sesame brioche bun

chicken breast, breaded with panko, tossed in a honey sriracha sauce, tangy jalapeño coleslaw, mayonnaise and pickles with a toasted brioche bun  

8oz angus patty with sauteed mushroom, onions, rosemary garlic aioli, provolone cheese on brioche bun

buttermilk fried chicken, rice, spicy coconut green curry and a maple drizzle  

8oz tri-tip steak with house made rub, cooked to perfection with crispy yukon potatoes, garlic green beans, topped with chimichurri

fresh pappardelle topped with house made pesto, sun dried tomatoes, peas, heavy cream, shaved parmesan