Main Menu

fresh diced ahi tuna, jalapeno, spicy aioli, soy reduction, pickled ginger, scallions, sesame seeds and served with wonton chips

crispy fries with thin sliced sirloin, melted american cheese, caramelized onions and jalapenos. Served with a house made thousand island

scratch-made hummus, topped with kalamata olives, tomatoes, cucumber and feta served with fresh pita  

crispy brussels sprouts tossed in mustard aioli, crispy capers and shallots and a farm egg

with pork, green onion, cilantro and ginger with a sweet-chile dipping sauce  

butternut squash puree base, goat cheese, caramelized onions, prosciutto, honey drizzle

rustic flatbread, crispy pepperoni, thin sliced basil, garlic roasted tomatoes, balsamic reduction drizzle

tender chicken, julienne veggies, napa cabbage, crispy wontons, chopped peanuts, mandarin oranges, edamame, and a peanut soy vinaigrette

romaine lettuce, tossed with house made ceasar dressing, topped with parmesan cheese and croutons

fresh kale and spring mix tossed in lime vinaigrette, seasonal berries, candied walnuts, feta cheese

bed or orzo with roasted red and gold beets tossed in a lemon vinaigrette, fresh cherry tomatoes, arugula salad on top with feta cheese and finished with balsamic reduction  

house blend ground chuck, crispy onions, american cheese, bacon jam, garlic aioli with bourbon sauce, brioche bun  

panko breaded chicken, blackbird tonkatsu sauce, pickled onion, citrus slaw, sesame seed roll  

fresh mozzarella, roasted tomatoes, pesto aioli and tender roasted chicken on garlic herb focaccia bread  

toasted french roll with garlic aioli, sweet pickled shredded carrots, daikon, cucumber, cilantro and in house prepared Korean spice blend pork belly, cured, braised and seared 

chicken breast, breaded with panko, tossed in a honey sriracha sauce, tangy jalapeño coleslaw, mayonnaise and pickles with a toasted brioche bun  

8oz angus patty with caramelized onions, jalapenos with house made thousand island, melted pepper jack cheese and toasted brioche bun

buttermilk fried chicken, rice, spicy coconut green curry and a maple drizzle  

roasted garlic potato mousseline, tender braised short rib, garlic rosemary cabernet butter and charred asparagus

linguini tossed in a vodka cherry tomato sauce with sauteed shrimp and fresh chiffonade basil