fresh diced ahi tuna, jalapeno, spicy aioli, soy reduction, pickled ginger, scallions, sesame seeds and served with wonton chips
crispy fries with thin sliced sirloin, melted american cheese, caramelized onions and jalapenos. Served with a house made thousand island
seasonal hummus, topped with kalamata olives, tomatoes, cucumber and feta served with fresh pita
Our rotating savory house made soup
crispy brussels sprouts tossed in mustard aioli, crispy capers and shallots and a farm egg
with pork, green onion, cilantro and ginger with a sweet-chile dipping sauce
fresh sliced fig, pesto, goat cheese, prosciutto with chives, balsamic glaze
deliciously rich and creamy, perfectly cheesy with spinach and artichokes. Served with toasted torpedo roll
tender chicken, julienne veggies, napa cabbage, crispy wontons, chopped peanuts, mandarin oranges, edamame, and a peanut soy vinaigrette
romaine lettuce, tossed with house made ceasar dressing, topped with parmesan cheese and croutons
Spinach and arugula with roasted acorn squash slices, dried cranberries, candied walnuts, quinoa with sweet cran-apple vinaigrette
bed or orzo with roasted red and gold beets tossed in a lemon vinaigrette, fresh cherry tomatoes, arugula salad on top with feta cheese and finished with balsamic reduction
served with house fries- salad substitution at additional charge
house blend ground chuck, crispy onions, american cheese, bacon jam, garlic aioli with bourbon sauce, brioche bun
fresh mozzarella, roasted tomatoes, pesto aioli and tender roasted chicken on a rosemary ciabatta
Pork belly strips tossed in korean sweet and spicy chili paste, asian slaw, gochujang aioli on sesame brioche bun
chicken breast, breaded with panko, tossed in a honey sriracha sauce, tangy jalapeño coleslaw, mayonnaise and pickles with a toasted brioche bun
8oz angus patty with sauteed mushroom, onions, rosemary garlic aioli, provolone cheese on brioche bun
buttermilk fried chicken, rice, spicy coconut green curry and a maple drizzle
8oz tri-tip steak with house made rub, cooked to perfection with crispy yukon potatoes, garlic green beans, topped with chimichurri
fresh pappardelle topped with house made pesto, sun dried tomatoes, peas, heavy cream, shaved parmesan
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