diced ahi tuna, jalapeno, spicy aioli, pineapple pico de gallo, and scallions served with wonton chips
crispy fries with thin sliced sirloin, american cheese, caramelized onions, candied jalapenos and house made thousand island
chickpea hummus, topped with kalamata olives, tomatoes, cucmber and feta cheese served with warm pita
three sliders with garlic aioli, grilled onions, cheddar cheese, arugula and a pickle chip
brussels sprouts tossed in mustard aioli, crispy capers and shallots and a sunny up egg
pork, green onion, cilantro and ginger with a sweet-chile dipping sauce
rich cream cheese filling with serrano cream sauce and ranch
crispy juicy wings with a choice of dry rub, buffalo or teriyaki
breaded and fried cauliflower tossed in franks hot buffalo sauce and topped with blue cheese crumbles and scallions
grilled chicken, julienne veggies, napa cabbage, crispy wontons, peanuts, mandarin oranges, edamame, and a peanut soy vinaigrette
romaine lettuce, tossed with house made ceasar dressing, topped with parmesan cheese and croutons
mixed greens, pistachios, strawberries, grapefruit, burrata cheese, tossed with poppyseed vinaigrette
served with house fries- salad substitution at additional charge
8oz angus patty, crispy onions, american cheese, bacon jam, garlic aioli, with a bourbon sauce, iceberg lettuce and tomato on a brioche bun
fresh mozzarella, roasted tomatoes, pesto aioli and grilled chicken on ciabatta
blackened chicken, pepper jack cheese, tomato, pepperoncinis, sriracha mayo and arugula on ciabatta
8oz house grind, provolone cheese, garlic aioli, teriyaki sauce, candied bacon, grilled pineapple, butter lettuce, tomato
8oz house patty, smoked gouda, garlic aioli, black truffle sauce, arugula, grilled onions, crimini mushrooms on brioche bun
6oz philly steak, swiss cheese, grilled onions, bell peppers, dijonaise sauce on brioche roll
sliced salami, ham and pepper jack cheese, caramelized onions, arugula and pepperoncinis with a dijonaise and romesco spread served warm on a focaccia roll
buttermilk fried chicken, rice, spicy coconut green curry and a maple drizzle
8oz flat iron, fingerling potatoes, and asparagus topped with onion rings and chimichurri sauce
shaved asparagus, cherry tomatoes, crimini mushrooms in a truffle oil cream sauce, topped with red chili oil
6oz salmon filet with forbidden rice, rainbow carrots, edamame cream sauce